A Brine Pot for Curing Pork
A brine pot - used for curing pork. The bowl was filled with brine solution and the meat left to soak until the salt was absorbed. Meat was then coated in salt and wrapped to be stored.
Photograph © 2006 Carol Haynes
Free learning resources from arts, cultural and heritage organisations.
From story
Lead Mining in the Yorkshire Dales
Lead Mining in the Yorkshire Dales
This resource is licensed under Creative Commons BY-NC-SA